Blanching green beans is not cold water in the pot, but after boiling water, pour raw green beans into the pot for blanching, and take them out after boiling for about five minutes. In fact, after cooking for five minutes, the green beans are basically cooked. In this way, it is very easy to cook again, which can save cooking time.

How to eat green beans:

1, green beans with garlic paste

Prepare some minced garlic, and then stir-fry the green beans together, so that the fried green beans blend the fragrance of minced garlic, which is particularly delicious. Especially in spring, eat more dishes containing garlic, which can also play a role in sterilization. After eating, you can chew a few peanuts in your mouth to remove the garlic smell in your mouth.

2. Braised noodles with green beans

Braised noodles are a special food in the north. They are stewed in a pot, so that the noodles taste soft and rotten, and some dishes must be put in the braised noodles, so that the soup can be absorbed with the noodles, making the noodles taste more delicious. When making braised noodles, you can also put green beans in it. In the process of stewing, green beans will become very soft and rotten.

3, green bean minced meat soup

It is also very delicious to cook soup with green beans, but green beans smell like beans. If you cook soup alone, it will be more or less astringent. Therefore, you can prepare some minced meat, and use the oil of minced meat to remove the fishy smell and astringency of green beans. Moreover, the soup of stewed pork with green beans is also very nutritious and suitable for drinking in spring.