boiled dumplings have become wet and sticky, can not be put into the freezer, otherwise the subsequent heating of the taste is not good, but also easy to show the filling, it is best to drain the excess soup, and then put into a bowl of plastic wrap, sealed with plastic wrap, and then refrigerated preservation, eat as soon as possible, the preservation of the time can not be more than 24 hours, in order to avoid the taste of deterioration.

2, did not cook the soup dumplings

If the soup dumplings are not boiled in the pot, as it has been unpacked and thawed, it is recommended that the rest of the complete soup dumplings as soon as possible into the freezer layer, re-frozen, eaten within a week, so as not to deteriorate, eaten by mistake is not conducive to health.

3, deep-fried dumplings

Fried dumplings and boiled different, due to less moisture content, high fat content, save time is relatively longer, the general sealed plastic bag, 5 degrees or so indoors can be saved for 2-3 days or so, put the refrigerator freezer to save about 3-4 days, but also can be placed in the freezer to save, can be put about 2 weeks.