The practice of seaweed soup:
1, the seaweed with boiled water soaked soft; egg knocked into the bowl and stirred; cilantro choose to wash clean, cut into small segments; scallion choose to wash clean, cut into scallions; seaweed torn into pieces, put into the bowl of soup. 2, the frying pan set on the fire, put the oil to heat up the next scallion like a pot, add the right amount of water and seaweed, with a small fire to cook for a few moments, put the salt, pouring the turkey egg, put the cilantro, rushed to the soup bowl. Inside the bowl of soup is ready. Method two: 1, eggs knocked into the bowl and stir; cut into small sections; green onions clean, cut into scallions; seaweed shredded, into the soup bowl.
2, frying pan on the fire, put the oil is hot, under the onion like pot, add the right amount of water. Put the washed seaweed into it, so that after waiting for the pot to open, in less simmering for a while, cook out of the soup more flavorful! No need to add MSG is also very good, you try? Note: When you wash it, it's best to stir it in one direction so that even a little bit of sand comes out.
Purple seaweed soup practice two:
1, each thing washed, purslane cut small slices, tomato cut angle block, daikatsura cut strips, tofu cut into four pieces. 2, the pot will be veggie soup boiling, first add tofu, tomato and daikatsura strips to cook for a few moments, then put down the purslane to salt to taste that is complete. Nori kelp soup ingredients: nori 10 grams, 20 grams of kelp, 30 grams of winter melon skin, watermelon skin 50 grams, a little salt. Preparation: seaweed, kelp, winter melon skin, watermelon skin in a pot, add the right amount of water, into the bowl or soup pot into. Hot and sour seaweed soup seaweed 10 grams, 2 grams of monosodium glutamate, 3 grams of refined salt, 3 grams of sesame oil, 10 grams of water starch, an egg, white pepper paste. Vinegar in moderation. Practice: soup pot on the fire, add boiling water <750> grams, under the purple cabbage, refined salt, white paste pepper surface. Vinegar, dripping into the water starch, eggs with a small spoon to the soup pot splash, into the sesame oil, monosodium glutamate, pot sheng into the soup bowl can be. Shrimp nori egg soup main ingredients: nori (dry) 25 grams of auxiliary ingredients: 25 grams of shrimp, parsley 20 grams, 50 grams of eggs, cucumber 25 grams of seasoning: salt 3 grams, monosodium glutamate (MSG) 2 grams of onion 5 grams of ginger 5 grams of pepper 2 grams of sesame oil 1 gram of practice: 1. nori washed and torn with the hands of a small slice; 2. soup pot poured into the broth, add the sea water rice, nori, cucumber (sliced), seasoned with refined salt, MSG, onion and ginger, seasoned Taste; 3. heating and boiling to foam; 4. egg into a bowl and stirring into the boiling soup; 5. dripping sesame oil, poured into a large soup bowl, sprinkle pepper that is completed.