Main ingredients: 500g all-purpose flour.

Accessories: appropriate amount of oil, 7g of salt, 15g of black sesame seeds, 240ml of water.

How to make fried steak fork

1. Add black sesame seeds, salt and water to the flour.

2. Use chopsticks to stir into snowflakes.

3. Knead into two pieces of harder dough and let them rise for 30 minutes.

4. Take a piece of dough and flatten it with your hands.

5. Use a rolling pin to roll it into a large dough about 1 mm thin.

6. Use a knife to cut into rectangular pieces.

7. Stack the two pieces of dough together.

8. Cut each dough piece into a long incision in the middle and short cuts on both sides.

9. Then open the dough piece and pull one end through the middle slit.

10. The finished fork blank.

11. Arrange all the forks.

12. Heat the oil in the pot at 50% to 60% heat, add a few spatulas and deep-fry them.

13. Fry until golden brown, then flip over and fry the other side.

14. Remove the fried pork chops with a slotted spoon to control the oil.

15. Finished product.