Production method:

1. Put pure milk, whipped cream, condensed milk and sugar into a bowl and stir until the sugar melts.

2. You don't have to put condensed milk, but you should put more sugar. If you put condensed milk, you can put less sugar. In short, you can control the sugar at 15-20g.

3. Put the egg tart in the baking tray and put it in the oven.

4. Preheat the oven to 220 degrees and bake the middle layer for about 15-20 minutes. Observe the color of the egg tart, if there is coking, it will be almost the same.