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Correct cooking method of salted shrimp
The correct cooking method of salted shrimp;

Ingredients: 500g river shrimp, one box of ice cubes, three or four onions, 4g ginger, one star anise, a small piece of cinnamon, a proper amount of salt, half a spoonful of cooking wine and 2g pepper.

Steps:

1, prepare shrimp, handle shrimp line, cut a knife from the back with a knife, and then pick it out with a toothpick. It is easy to get it with tap water.

2. Prepare raw materials: knot onions, an octagonal, fragrant leaves, pepper and cinnamon.

3. Put all the prepared ingredients into a pot filled with water, a slightly larger pot.

4, a tablespoon of cooking wine, cook until the salt melts.

5. Bring the soup to a boil, add the shrimps, stir it with chopsticks for the first time, and immediately turn off the fire.

6. After the shrimp is fished out, put it in the bowl of frozen soup scooped out in advance.

7. Keep it in the refrigerator for about ten minutes.

8. Small bowl of sauce: a little Jiang Mo, steamed fish soy sauce, sesame oil, a little vinegar, and a proper amount of Chili oil.

9. The finished products are as follows.