Practice: cut the cucumber into 5 cm segments, then cut it into strips vertically, cut 500 grams of pepper into segments, (if you like spicy food, you can put more), shred 200 grams of ginger and slice 200 grams of garlic for later use. Practice: cut the cucumber into 5 cm segments, then cut it into strips vertically, cut 500 grams of pepper into segments, (if you like spicy food, you can put more), shred 200 grams of ginger and slice 200 grams of garlic for later use.
Pickling: Put the chopped cucumber, pepper, ginger and garlic in a pot, add 500 grams of salt and mix well. Marinate for 10 hour. When the cucumber comes out, squeeze out the soup, and squeeze the vegetables as dry as possible. Pickling: Put the chopped cucumber, pepper, ginger and garlic in a pot, add 500 grams of salt and mix well. Marinate for 10 hour. When the cucumber comes out, squeeze out the soup, and squeeze the vegetables as dry as possible.
Boiling sauce: Take 2000g soy sauce, 350g sugar, 350g white wine and100g monosodium glutamate, pour them into a pot, boil for a few minutes, and let them cool. Boiling sauce: Take 2000g soy sauce, 350g sugar, 350g white wine and100g monosodium glutamate, pour them into a pot, boil for a few minutes, and let them cool.
Put the boiled sauce into the cucumber and mix well. Marinate for about a week. Put the boiled sauce into the cucumber and mix well. Marinate for about a week.