First, Korean pork belly

Preparation method: prepare white sesame 1 spoon, minced garlic 2 spoons, honey 1 spoon, Korean hot sauce 2 spoons, sesame oil 1 spoon and soy sauce 1 spoon, and marinate for 40 minutes.

Second, cumin beef

Production method: Prepare a spoonful of minced garlic, shredded onion, a spoonful of white sugar, a spoonful of light soy sauce, a spoonful of cooking wine, a spoonful of cooking oil and a spoonful of cumin powder, grab them and put them in the refrigerator for half an hour.

Third, chicken breast with honey sauce

Production method: Prepare a proper amount of onion, ginger and salt, take a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine and a spoonful of honey, and marinate evenly for more than half an hour.

Fourth, spicy chicken leg meat

Production method: Prepare a proper amount of Chili noodles, a spoonful of salt, a proper amount of cooking oil, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce and cumin powder, boneless chicken legs, cut into pieces and marinate evenly for more than half an hour.

Five, roast mutton

Production method: Prepare proper amount of salt, chopped green onion, shredded ginger, an egg, a spoonful of cooking wine, a spoonful of pepper noodles, a proper amount of cumin powder and a spoonful of pepper powder, and marinate evenly for half an hour.

Six, black pepper fat beef

Production method: prepare shredded onion, half a spoonful of salt, a large amount of black pepper, two spoonfuls of soy sauce, one spoonful of oyster sauce, two spoonfuls of sake and half a spoonful of honey, and marinate evenly for more than half an hour.

Seven, pork belly with honey sauce

Production method: Prepare appropriate amount of minced garlic, black pepper, two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of cooking wine and one spoonful of honey, and marinate evenly for more than half an hour.

Eight, spicy beef

Preparation method: Prepare four spoonfuls of pepper noodles, appropriate amount of salt, appropriate amount of chicken essence, 1/3 baking soda, three spoonfuls of cooking oil and half a spoonful of roasted pepper noodles, add egg white, onion and Jiang Shui, and marinate for more than half an hour.

Nine, Orleans roasted wing

Preparation method: Prepare 4 spoonfuls of Oren marinade and 1 spoonful of honey, and marinate evenly for more than half an hour.

Ten, grilled squid

Production method: Prepare shredded onion, a spoonful of minced garlic, pepper noodles, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine and a spoonful of cumin powder, and marinate evenly for more than half an hour.

Xi。 Korean barbecue sauce

How to make it: prepare two spoonfuls of Korean hot sauce, one spoonful of white sesame, one spoonful of soy sauce, two spoonfuls of sprite, one spoonful of sesame oil and half a spoonful of honey.

Twelve, dry dish dip

You can buy it according to your favorite taste.