I am very happy to see this problem! There are many people who are concerned about the food culture of our northeast people! I, as a senior Northeastern, would like to show you some dishes that we Northeasterns eat most often! Because my family is in the countryside, my mother doesn't cook the dishes cooked in those restaurants. She usually cooks home-cooked meals, but they are really delicious. ! ! I feel particularly honored, because my father once said, "Let's make a village, and your mother's cooking counts one and two!" " However, it's true, even the dishes cooked by my second aunt and my second aunt are not as delicious as those cooked by my mother.

Let's get down to business:

1, beans, potatoes and vermicelli.

One of the dishes is stewed beans with potatoes or stewed vermicelli with beans. The beans in Northeast China are especially delicious, especially when stewed with potatoes or vermicelli. Green beans and yellow potato pieces are stewed in a large iron pot, and the taste is not to mention how fragrant. The color is also very attractive, and the beans that have just been cooked will float a small layer of oil bubbles on it, which has a special flavor.

2, eggplant stewed potatoes

This dish is also a dish we eat most often. But be sure to hurry. After stewing, the eggplant and potatoes should be smashed together and turned into mud. At this time, you should mix white rice with eggplant and bean paste, which is one of my favorite dishes. Generally, you can add a plate to half a bowl of rice. Because the food is so delicious, there is no room for rice.

3. Stewed potatoes with cabbage and stewed vermicelli with sauerkraut

For this dish, we usually eat stewed potatoes with cabbage and stewed vermicelli with sauerkraut from winter. Because of the lack of rural resources in Northeast China, the price of fresh vegetables is particularly expensive in winter, and Chinese cabbage is grown at home, which is particularly easy to store. Therefore, Chinese cabbage and sauerkraut are the most common dishes we eat from 1 1 month to May of the following year.

Although these dishes are the most common ingredients, they are so fragrant after being stewed in a large iron pot in the northeast! Now that I am working in a different place, I always miss these home-cooked dishes in my hometown!