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What kind of rice noodles does the baby drink for 5 months?
As a solid complementary food, rice flour has the characteristics of easy absorption and rich nutrition, which is deeply loved by many parents and is also the first complementary food that babies should contact. There are many things to pay attention to when feeding rice noodles to your baby, such as consistency, ingredients and brewing methods. Among them, the brand is also a place that many parents care about. What kind of rice flour is good for 5-month-old babies? Here, it is suggested that different brands of rice flour should be fed to their babies instead.

What kind of rice flour does the baby drink for 5 months 1, Heinz. Heinz rice flour is rich in various nutrients needed by the baby's growth and development, which is helpful to the healthy growth of the baby's body and helps to improve the baby's immune function without adding preservatives. According to mothers who give their babies Heinz rice noodles, most of Heinz rice noodles taste good, and the price is not high. Babies love them very much. It's just pork liver and vegetables. It tastes bad and the baby doesn't like it.

2. Beinmei. Beinmei rice noodles are added with different auxiliary materials according to different types, such as vegetables, fruits, meat and so on. The product has a delicate and smooth taste, is easy to brew, and has the natural fragrance of grains and auxiliary materials, which can help the baby to have an appetite. However, some mothers reported that most of Beinmei's rice noodles were too sticky and didn't taste good, so the baby didn't like them.  

3. Garbo. Jiabao rice noodles are very natural, pure and natural in taste, delicate and smooth in taste, rich in nutrition, and easy for babies to swallow, digest and absorb. According to the mothers who gave their babies Jiabao rice noodles, Jiabao rice noodles are natural and healthy after eating. However, because rice noodles do not contain sucrose, and the sweetness is lighter than other rice noodles, the baby may need an adaptation process.

4. Yiwei. Yiwei rice flour is made of high-quality rice, which is fine in powder, mellow in taste, rich in various nutrients, advanced in production technology and hygienic, and packed in small bags, which is more convenient and safer. According to the mothers who gave the baby Yiwei rice noodles, it was very convenient for the baby to eat, and the baby loved it, but it tasted too fresh, which would affect the baby's zinc absorption.

Five stages of adding complementary food (0 ~ April) pure milk stage: exclusive breast-feeding baby can be fed without water, and mixed feeding baby or artificial feeding baby can be fed with some water between two meals.

(April ~ June) Trial stage: The baby who is exclusively breastfed is still in the pure milk period. Artificial and mixed feeding babies began to try to eat complementary food at this time, providing liquid and muddy food. Feed with a spoon.

(June-August) Learning to chew and swallow: Mud paste and semi-solid food are the main foods, and the varieties of vegetables, fruits and meat dishes are increased. Learn to eat one or two meals of high-quality mixed food, such as vegetable porridge or rotten noodles.

(August ~1February) Gradually establish a "three meals and three points" diet mode stage: gradually eat semi-solid and solid foods, and eat "finger food" (complementary food that you hold in your hand and eat alone). Start eating steamed whole egg custard in the 10 month.

(12 ~ 24) Transition stage to family table food: The type of food to be eaten is gradually close to that of family members, which requires soft texture and easy chewing, and the food made by the family for children alone.