Instruments pen tube 400 grams of tofu 400 grams of cabbage 300 grams of pork 100 grams of salt moderate amount of onion moderate amount of ginger moderate amount of time to make: 10-20 minutes Number of diners: Step 1 to prepare the ingredients 2 pen tube washed, eyes and claws claws to be especially washed, remove the viscera and a transparent piece of small pieces of slice, cut blocks of cabbage and tofu cut into blocks of 4 cabbage and tofu cut blocks of sliced pork, onion slice, ginger shredded 5 frying pan stir frying the meat 6 put onion ginger shredded stir-fried flavor 7 put tofu down to fry, both sides of the golden can be 8 into the cabbage down, absorb the oil fried tofu, so that the cabbage will be very fragrant, the soup will not be too greasy, and then add water, flush with the dish can be 9 high heat boil add penny 10 penny is very easy to cook, slightly purple on the line, too old is not tasty! Add salt to taste, out of the pot.

Tofu stew practice materials cabbage, tofu, ginger, garlic, scallions, salt, chicken practices 1, cabbage cut into sections, tofu cut blocks. 2, tofu blanched, fished out and drained. 3, cabbage blanched, fished out and drained. 4, pot of hot oil, put ginger, garlic, scallions, sautéed, into the tofu fry a little bit, add water (or broth) a small stew for a while. 5, put the cabbage and stir fry a little bit, and finally adjusted to the salt and Chicken essence can be!