Tomato Volvariella volvacea: Raw materials: tomato 150g, Volvariella volvacea 200g, a little persimmon pepper, vegetable oil, cooking wine, soy sauce, sugar, salt, starch and monosodium glutamate. Practice: wash tomatoes and cut into pieces; Wash straw mushrooms, cut them in half, blanch them and take them out; Wash persimmon pepper, remove pedicels and seeds, and slice. Heat the pot with vegetable oil, add straw mushroom, cooking wine and soy sauce, stir fry, add tomato pieces and stir fry until cooked, add bell pepper and stir fry until cooked, add sugar, salt and monosodium glutamate to taste, and thicken with water starch.

Scrambled eggs with diced tomatoes: raw materials: tomato 250g, egg 1 piece, lean pork 100g, vegetable oil, soy sauce, starch, sugar, salt and a little Jiang Mo. Practice: Wash tomatoes and cut into pieces. Dice lean pork and marinate it with salt, soy sauce and starch. Beat eggs and season with salt. Put vegetable oil in the pot, add meat and stir-fry until cooked, and add egg liquid to stir-fry quickly. Put vegetable oil in the pot, stir-fry Jiang Mo, add tomatoes and stir well, then add eggs and diced meat, add soy sauce, sugar and salt and cook until the juice is thick.

Tomato and shrimp: raw materials: 200g of shrimp, 2 tomatoes, 2 green peppers1/,3 cloves of garlic, vegetable oil, salt, chicken essence and water starch. Practice: wash tomatoes and cut hob blocks; Wash green peppers, remove pedicels and seeds, and shred. Heat the vegetable oil in the pot, quickly stir-fry the shrimp and garlic cloves, then add tomatoes and a little salt and stir-fry constantly. When the soup comes out soon, add shredded green pepper and stir fry, add a little chicken essence, and pour in water starch and mix well.

Pastoral cooking: raw materials: celery 100g, 6 mushrooms, straw mushroom 10, tomato 10, carrot 1, vegetable oil and salt. Practice: celery is washed and cut into sections, and other materials are also cut into pieces. When the pot is hot, put vegetable oil, and when it is 70% to 80% hot, pour in all the main ingredients and stir fry. Season with salt and fry until cooked.