Tomato Shredded Pork and Onion Pizza
Ingredients: 100g tenderloin, 1 corn, 1/2 onion, 1 tomato, 100g mozzarella cheese, 200g flour, 250ml milk , 10g of yeast, appropriate amount of oil, appropriate amount of salt, and a little chicken essence
Method: 1 Prepare ingredients 2) Flour + milk + yeast. Knead into dough. After fermentation, roll it into a cake shape. The size should be about the same as that of a rice cooker. .Use chopsticks to poke some holes so that the pancake embryo can rise better~ 3) Cut onions 4) Peel corn ~ 5) Cut tomatoes into cubes. Shred meat. Add corn kernels and onions. Add to pan and stir-fry until seven Medium rare is enough. It's very fragrant. 6) Heat the oil in the rice cooker first. Then add the pancake embryo. 7) Then spread the fried fillings on top. Finally, put the mozzarella. 8) Cook in the rice cooker Press the rice button. Wait until it is cooked automatically. Repeat twice. It is ready to serve
Yoghurt
Ingredients: 50g yogurt, 500g milk, appropriate amount of sugar
Method: 1) Wash the rice cooker, scald it with hot water and sterilize it. Pour in the milk and add the yogurt starter 2) Add the sugar and stir evenly. 3) Select the keep warm setting of the rice cooker. 4) Keep the food thermometer below 45 degrees. 5) It will be ready in about two hours.
New Orleans Grilled Wings
Ingredients: 400g chicken wings, 30g barbecue ingredients, appropriate amount of oil, 30g water
Method: 1) Wash the chicken wings and drain the water . 2) Pour out 30 grams of barbecue ingredients. 3) Add 30 grams of water and mix well. 4) Marinate the chicken wings with barbecue ingredients for more than 3 hours. Stir it for half an hour to make the chicken wings more flavorful. 5) Heat the rice cooker and apply a thin layer of oil in the cooker. Fry the marinated chicken wings in the pan and keep warm for 5 minutes after tripping. 6) Flip the chicken wings over and fry, then keep warm for 5 minutes after tripping. 7) You can use a toothpick to insert it. If it can be inserted easily, it will be cooked.
Cranberry rice cooker cake
Ingredients: 150g flour, appropriate amount of sugar, 1 box of milk, appropriate amount of olive oil, 3 eggs
Method: 1) First Separate the eggs 2) Take the yolk part and add milk, sugar and olive oil respectively 3) Add 150 grams of flour 4) Stir the egg yolk liquid 5) After the egg yolk part is done, set it aside for later use. Next is the most important protein Part, my secret weapon is the egg beater. 6) Use low speed to beat the egg whites until they are like fish foam, then add a spoonful of sugar. 7) Continue to beat at low speed until the egg whites become fine foam, then add a spoonful of sugar. 8) Continue to beat. When the egg whites appear to have lines, add a spoonful of sugar. 9) Whisk the egg whites at high speed for dry beating. 10) Then add the egg whites to the egg yolks in three batches and mix well. Use a spatula to cut up and down without turning in circles. 11) Preheat the rice cooker 5 After a few minutes, add a small amount of butter. 12) Pour the mixed ingredients into the rice cooker and tap twice to prevent bubbles. 13) Then sprinkle some cranberries on the surface. 14) Turn on the cooking button of the rice cooker and press the air outlet with a wet rag. 15) Wait until it automatically jumps to keep warm and then simmer for 15 minutes. My dear cake will be out of the oven.
Stew rice in rice cooker
Ingredients: 250g rice, 150g sausage, 6 mushrooms, 200g carrots, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of sugar, Appropriate amount of cooking wine, appropriate amount of chicken powder, appropriate amount of sesame oil
Method: 1) Wash the mushrooms, remove the roots and set aside 2) Steam the sausage in the pot, take it out and slice or dice it 3) Remove the carrots Peel and cut into small pieces, shred the ginger. 4) Put a little oil in the pot, not too much, just moisten the pot. Add the shredded ginger to the pot and saute until fragrant. Add the sausage and stir-fry for a few times. 5) Add the mushrooms and carrots and stir-fry. Stir-fry 6) Add an appropriate amount of light soy sauce, a little cooking wine, a little sugar, chopped green onion, a little salt and chicken powder to taste. 7) Put the rice that has been soaked for half an hour in advance into the rice cooker and add a few drops of sesame oil to the water. The rice is particularly fragrant. 8) Stew the rice. 9) Wait until the water in the rice cooker is boiled until it is invisible, pour the fried ingredients in, cover the lid and continue cooking. 10) Until the rice cooking button pops up, continue to keep warm for 15 minutes. Use a shovel to stir the rice evenly
The advantage of using a rice cooker is that you can throw all the ingredients into the pot and do whatever you want. It doesn't take up manpower or energy, you don't need to turn the pot frequently, and you don't have to worry about it getting burnt. Whether you want to go shopping, watch movies in the living room, sleep in the bedroom, or play with dough in the kitchen, you don't have to worry about what's in the pot.
This is to pamper yourself better and give yourself more time to do the things you want to do in your busy life.