Ingredients: onion, ginger, garlic, fennel, pepper, cinnamon and dried pepper.

Seasoning: salt, rock sugar, cooking wine, soy sauce.

Steps:

1, pork belly is washed and cut into pieces, fished out and drained after flying.

2. Peel the bamboo shoots and cut them into pieces, blanch them in boiling water with a little salt, remove them, wash them and drain them.

3. Prepare onion, ginger, garlic, aniseed, pepper, cinnamon and dried pepper.

4, pork belly into the pot slowly stir-fry the oil with medium and small fire, this step is to prevent sticking to the pot.

5. Put the rock sugar directly into the pork belly stir-fried oil and cook until it is yellow and bubbling.

6. The crystal sugar melted and yellow bubbles were produced.

7. Add pork belly immediately and continue to stir fry and color.

8. Add cooking wine, a little soy sauce and all seasonings except salt, then add bamboo shoots and stir fry.

9. Pour in hot water without materials and bring to a boil over medium heat.

10. After the water is boiled, cook it with medium-low fire until the meat is soft and sticky, and then add salt according to everyone's taste.