Steamed spicy cabbage can be done as follows: spicy cabbage pork, spicy cabbage fried rice, spicy cabbage tofu soup, spicy cabbage fried potato chips, spicy cabbage fried rice cakes, spicy cabbage fried chicken breast, etc. The main material of fried cabbage is cabbage, and analyzed from a nutritional point of view, fried cabbage can not only supplement the nutrients, but also promote gastrointestinal peristalsis, which is conducive to preventing and relieving constipation, and the calorie content is also relatively low, which is suitable for weight loss when consumed.

There are several ways to stir fry spicy cabbage

1. Spicy cabbage pork

Ingredients:

250 grams of pork, 200 grams of spicy cabbage, 5 cloves of garlic, cooking wine, sugar, soy sauce, white sesame seeds

Steps:

1. Peeled and washed the pork and sliced it thinly. Put the sliced pork directly in the pot without oil, add 2 tablespoons of cooking wine, and fry over medium-low heat until the pork is golden brown on both sides and the oil is fried.

2. Add garlic cloves fried incense, pour into the cut into sections of spicy cabbage, spicy cabbage soup should also be poured into the spicy cabbage stir fry flavor people, add 1 spoon sugar, 1 spoon soy sauce, stir fry evenly out of the pot can be.

Note:

1. Pork cut as thin as possible, the meat must be fried out of the oil, so that it will not be greasy.

2. Spicy cabbage to choose sweet and sour flavor, there is soup, usually supermarkets sell sealed can be.

2. spicy cabbage fried rice

Ingredients:

spicy cabbage, leftover rice, ham sausage, chopped scallions, salt, soy sauce, oyster sauce, thirteen spices or pepper or pepper

Steps:

1.start the pot of boiling oil, oil is hot, add chopped scallions, add sausage after the aroma (cut into pieces)

2.sausage after the charred to add spicy cabbage (cut into pieces). Cut into segments), spicy cabbage fried flavor after adding rice, rice mashed into the seasoning, stir fry evenly.

Note:

1. Seasoning first put powder and then put the soup, so as not to be noisy uneven.

2. You can add spicy cabbage soup stock, then there is no need to add salt.

3. Spicy cabbage and tofu soup

Ingredients:

Pork (longan), tofu, spicy cabbage, scallions, ginger, garlic, onion, chili powder, sugar, soy sauce, salt, rice water

Steps:

1. pan heated add oil and stir-fry the pork until browned

2. In turn put in a small spoonful of minced garlic, ginger, minced ginger. Stir-fry evenly

3. Add spicy cabbage and stir-fry water, add a small amount of chili powder, a small spoon of sugar and continue to stir-fry for 1 minute

4. In turn, add rice water (soup and ingredient ratio is recommended to be 1:1), tofu blocks, shredded onions, scallions, a small spoon of minced garlic, a spoonful of soy sauce, a small spoonful of salt

5. Boil it can be

4. spicy cabbage stir-fried potato <

Ingredients:

100 grams of spicy cabbage, 2 small potatoes, Korean hot sauce or garlic hot sauce, soy sauce, sugar, green onions, garlic

Steps:

1. Chopped green onions and garlic, sliced potatoes, spicy cabbage, 1 tablespoon of soy sauce, 1 tablespoon of hot sauce, 1 tablespoon of sugar, a small bowl of water and mix it well

2. Potato slices boiled water and boiled until translucent and fish out

3.

3. Start a pot of oil, onion and garlic aroma, under the potato slices, fry until slightly blistered on both sides,

4. Under the spicy cabbage sauce, stir-fry to collect the soup can be

5. Spicy Cabbage Fried Rice Cake

Instruments:

Rice Cake Strips, Spicy Cabbage, Korean Spicy Sauce, Tomato Ketchup

Steps:

1. Rice cake strips in a pot of cold water to cook, the water boiled for about 3 minutes. After cooking for about 3 minutes, fish out of the pot and set aside under cool water. (over the cool is to taste more elastic)

2. seasoning sauce, Korean hot sauce 3 spoons, ketchup 1 spoon, 2 spoons of soy sauce, 1 spoon of sugar, white sesame, add a small bowl of water, mix well (this is a two-person portion, you can add or subtract the appropriate condiments)

3. pan into a small amount of oil, the spicy cabbage poured into the pan, stir-fried flavor, pour just ready rice cake strips,

z then Pour in the sauce, stirring constantly until the sauce is thickened, then

Note:

You can add more ingredients according to your own preferences, such as fish cakes, crab sticks, ramen, cheese slices and so on

6. Stir-fried Chicken Breast with Spicy Cabbage

Ingredients:

Spicy Cabbage, Chicken Breast, Korean Spicy Sauce, Sugar, and Chili Noodle

Steps:

1. Chicken breast sliced, put a little cooking wine, minced garlic, Korean-style hot sauce, sugar, scratched well, and then put in the refrigerator overnight marinade

2. Pan put a little oil, open a small fire first stir-fried spicy cabbage

3. Pour in the marinated chicken breast stir-fry for a minute

4. Add the appropriate amount of water, the water boiled put the raw pumping and chili sauce powder to enhance the flavor, and then high-fire juice!

Spicy cabbage pickling method and ingredients

Pickle ingredients:

Spicy cabbage cabbage a net weight of about 600 grams, pears, apples, garlic, ginger.

Method of production:

1, cabbage peeled off the outer layer of old leaves, washed, inside and outside evenly sprinkled with salt, drowning for half a day, rinsing water to remove the salt flavor, squeeze out the water.

2, ginger, garlic, apples and pears chopped into pieces (apples and pears with 1/3 or 1/2 can be, the role of these two fruits is to improve the ginger, garlic, chili peppers to form the "net" spicy).

3, the amount of chili noodles depends on the degree of spicy flavor they like, but also depends on the freshness of the chili noodles, and then add an appropriate amount of cold water, the chili noodles, salt, monosodium glutamate seasoning.

4, and then pour the ginger, garlic, apple and pear mince into the chili noodles, mix into chili paste, start pickling vegetables, starting from the innermost layer, the beginning of the mixed chili paste smeared on the inside and outside of the cabbage.

5, the whole are smeared, take a container with a lid, pay attention to wash, must not have oil, if there is no cover, sealed with plastic wrap can also be, pickled 3-5 days, the Korean spicy cabbage that is.