500g of chicken feet, 50g of gravy, 5ml of soy sauce, 5ml of light soy sauce, 3g of refined salt, 8g of ginger, 5g of star anise, 3g of fragrant leaves, 0/0g of rock sugar/kloc, and a proper amount of water.

Cooking steps:

1. Wash chicken feet and cut off nails.

2. Put the pot in cold water, boil the water for three minutes and then take it out.

3. Wash the chicken feet with cold water immediately after cooking, so that the chicken feet can be cooled quickly.

4. Add a proper amount of water to the pot, then add all the ingredients and chicken feet, bring to a boil with high fire, and then turn to low heat until the juice is collected.

5. Pickled chicken feet can be eaten in plates.