But occasionally eat fried food, really make people feel happy ah~
Every time I eat it, I always remember, will not be fat, will not be fat 100 times~
Fried Seafood Mushrooms
Raw materials: 500 grams of Seafood Mushrooms, 1 egg, the appropriate amount of flour, the right amount of salt, the five-spice powder, the right amount of MSG. MSG
Methods:
1, seafood mushrooms with salt water wash after draining the water ~
2, flour, egg, salt, weijiang, thirteen spices, mix together, stir evenly into the batter ~
3, the seafood mushrooms into the batter inside the mix, stirring until the back of the batter is wrapped around the back of each one ~
4, hot pot of oil, oil is hot, add the seafood mushrooms, one by one, and then put them into the batter, and then put them into the batter. Put in the seafood mushrooms, one by one, and fry them until the color changes a little, and then pull them out. Heat the oil again, pour in the fried mushrooms, and then fry them again, and then pull them out and control the oil after they become crispy.
Deep-fried Chicken Fillet
Inputs: Chicken Breasts 2pcs, Eggs 3pcs, Raw Meat, Breadcrumbs, Salt, Ketchup
Directions:
1, Wash the chicken breasts and control the water ~ the chicken breasts cross-section to the end, cut into thin slices of about 1.5cm ~
2, with the back of the knife, the chicken breasts patted loosely ~ until the chicken breasts are visibly larger ~
3, add an appropriate amount of salt, cooking oil, cornstarch ~ scratch ~ marinated for half an hour ~
4, beaten eggs, add an appropriate amount of cornstarch, mix well ~ the marinated chicken, double-sided dipped in cornstarch, and then into the egg mixture, evenly coated with egg mixture ~ finally coated with bread crumbs ~
5, hot pan pour oil, oil is hot, put the chicken on medium heat and deep fry until both sides of the golden ~ out of the pan after the oil control ~ cut ~ with ketchup ~
fried crispy meat
rawing materials: 500 grams of pork, duck eggs 3, starch, salt, soy sauce, thirteen spices, moderate amount of Flour strength, a beer
Method:
1, area row meat wash, cut into long strips ~ into the appropriate amount of salt, thirteen spice scratch ~
2, duck eggs beaten, add flour, starch, stir into the batter ~ blended into the appropriate amount of beer, mixing until thickened ~
3, put the pork into the egg batter, so that it is evenly rolled on the egg batter ~
4, hot pot pour oil, boil to 6 into the heat into the meat ~ fried until golden brown fish out ~ oil again after the heat, re-fried ~
Korean fried chicken
Ingredients: 10 small chicken thighs, half an onion, milk, salt, black pepper, garlic, ketchup, tomato sauce, Korean chili peppers, sugar, vinegar, sesame oil, cornstarch, flour, white sesame seeds.
Directions:
1, wash the chicken thighs and absorb the water with kitchen paper ~ add garlic, chopped onion, black pepper, salt, milk ~ after scratching well, and then put it in the refrigerator overnight ~
2, mix the flour and cornstarch ~ the chicken thighs in a circle, evenly coated, and then leave it to stand for 10 minutes ~
3, hot pan pour oil, oil is hot, add chicken thighs, frying until golden brown. Add the chicken thighs, fry until golden brown, then fry again in hot oil~
4, leave the oil in the pan, add the minced garlic, stir fry, then add the tomato sauce, Korean hot sauce, white vinegar, sugar and stir fry~ finally add the right amount of sesame oil, turn off the heat after boiling~
5, pour the fried chicken thighs into the sauce, evenly coated with the sauce, and sprinkle with white sesame seeds to serve~
Oatmeal Banana < /p>
Ingredients:
Bananas
These are the most important ingredients in the chicken thighs, but they are not the only ones.
Ingredients: 2 bananas, oats, 2 eggs, cornstarch, salad oil
Directions:
1: Peel the bananas, cut them into pieces, and break the eggs into small pieces. 2: Coat the bananas with cornstarch, and then coat them with the egg mixture. Then remove from the pan and serve with salad dressing~