Ingredients: red bean 1 bowl, glutinous rice 1 pea, red bean 1 bowl, glutinous rice 1 bowl, appropriate amount of sugar and salad oil.

Soak red beans in advance.

First, drain the water in the pressure cooker, pour the red beans in and add some water. Because red beans absorb water easily, don't burn the griddle. After the fire boils, simmer for 20 minutes on low heat, and turn off the heat for a while.

Wash the glutinous rice and put the red beans into the rice cooker to cook together. Just press the cook button.

After cooking, let the rice cool, wrap it with plastic wrap, and put a little salad oil, so that the rice will not stick to the mucosa easily. Crush the rice and beans hard.

Now press the red beans and glutinous rice into a rectangular cake shape, and then press it on the cake with a cutting board. It is best to press a heavy object on the chopping block. After pressing for two hours, put it into a quick-freezing room and freeze it for four hours.

Take it out and cut it into pieces with a knife

2. Exercise 2:

Ingredients: glutinous rice flour150g, red beans 20g, milk155g, and red dates10g.

Glutinous rice flour, milk, red beans (boiled in water in advance), red dates.

Slowly add milk into glutinous rice flour, stir while adding, and mix into paste.

Prepare a container that can be heated, cut the plastic wrap into a suitable size and spread it in the container.

Pour part of the glutinous rice paste into the container, spread a layer of red beans, pour another layer of glutinous rice paste, and spread another layer of red beans.

Pour the remaining glutinous rice paste into the container, spread the red dates evenly on it (I use dried red dates, which are soaked in water in advance), boil the water in the pot, put the container in a steamer, steam it for 25 minutes on high fire, take it out and let it cool, then cut into pieces.

3. Exercise 3:

Ingredients: 500 grams of glutinous rice, 200 grams of red beans, and appropriate amount of sugar.

Soak red beans and glutinous rice in clear water overnight.

Boil the soaked red beans with water in a pressure cooker to make red bean rice (less water). After cooking, add some sugar while it is hot to make honey red beans for later use.

Similarly, glutinous rice is also boiled with a small amount of water into glutinous rice (dried, not diluted, otherwise it will not be shaped).

Find a container, put a little oil in it, and put a proper amount of glutinous rice in the container to flatten it.

Put a layer of honey red beans on it and put it in the refrigerator for several hours.

Take it out and steam it in a steamer for 5-8 minutes.