2, now the mulberry into the water to clean once, wash away impurities, and then pour into the water with a little flour to clean again, constantly stirring, clean off the mulberry fruit crevices in the dust and other debris, goji berries with water over a spare.
3, will clean the mulberry and wolfberry together into the container with boiling water, pour the prepared white wine, some places people are used to the mulberry and wolfberry after steaming into the container.
4, the white wine did not exceed the mulberry and wolfberry, a little shake, with plastic wrap to seal the container mouth, put in the shade or dig a pit buried in the soil, about fifteen days to dig out to open the seal, and then add rock sugar to adjust the taste. The flavored mulberry wine will be poured into other containers for application, not poured out of the continue to be sealed and preserved.