The difference between pork chops and rib chops is as follows:

1. Pork chops

Pork chops, also known as pork rib chops, are the pig's abdominal cavity close to the belly of the pig, and it is topped with ribs and sub ribs, which are thicker layers of meat in this part of the ribs, and with white cartilage. And there is more fat, suitable for braised, sweet and sour, steamed and stewed, etc. The taste is fragrant but not greasy, more delicious.

2, pork ribs

Dai Chop is the part of the loin and backbone meat connection, usually a big bone with a piece of meat, so this ribs are also known as pork ribs, mainly in the form of lean meat, but the lean meat of the big ribs is more compact, it is easier to cook the old, so it is better to use deep frying, pan frying and baking, and the way to make soup.

3, pork ribs

Ribs are more expensive, it is the chest part of the pig slice of ribs, this rib meat is less and thin, and are lean, suitable for steaming, braising, deep-frying and other ways.

About Front Ribs and Back Ribs

Sometimes when we are buying pork ribs, the businessmen will ask you whether you want front ribs or back ribs, in fact, this said front ribs is also what we said above, it is near the pork leg next to the four ribs, which is a little smaller than the pork back ribs. And the pig back row is what we call the big row, because the back ribs of the bone is relatively thick, inside the bone marrow content is rich.