The pastry baker has to learn the baking and production technology of bread, cake production and pastry industry management and operation courses.

Excellent pastry baking talent should have French, English, German and other bread baking production technology, production of Hong Kong-style, European-style pastry cakes, pie towers, cheese desserts, Korean fruit decorative cake, Japanese mousse ice cream cake, etc., as well as cookies, cookies, pastry points, puffs, tarts, pizza, chocolate, tiramisu and other high-level hotel banquets, such as popular pastry boutique.

At the same time, it is also necessary to know the management and operation of the pastry industry.

Expanded Information:

Dos and don'ts for pastry bakers:

To develop a well-defined career path as a pastry chef.

The development of China's pastry industry is not as perfect as that of foreign countries, departing from the concept of food, focusing only on the decoration of the exterior and ignoring the flavor and con of the food itself. So at the beginning of the choice to learn pastry to start, we must find a pastry school that can lead to the right direction.

Starting from the basic knowledge of pastry, you will learn about various ingredients, their principle characteristics, and nutritional ratios, which require a long time of reading and accumulating in order to really learn. Then understand the baking of a variety of cakes, bread, a variety of production methods. During the school period can only learn the skin, the real skill has to be slowly perfected in the future work.

Baidu Encyclopedia - Pastry Chef