condiments

Beef paste

200 grams

white radish

1 root

condiments

Fresh mushrooms

150g

verdant

Proper amount

energy

Proper amount

salt

Proper amount

oil

1?o'clock

coriander

1?o'clock

step

1. Add minced onion and ginger, salt and a little oil to the beef stuffing and mix well for later use;

2. Peel the white radish, wash and cut into pieces for later use;

3. Wash the fresh mushrooms and cut them into pieces for later use;

4. Boil the water in the pot, add the ginger slices and onion segments, and squeeze the beef stuffing into small balls and put them in the pot;

5. When the meatballs are slightly shaped, add radish pieces and mushroom pieces and cook together;

6. Cook on high fire for about 10 minutes. When all the ingredients are cooked, add salt to taste, and sprinkle coriander powder before cooking.