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Nutritional value of sugarcane
Sugarcane is mainly composed of water and sugar, and the sugar is composed of fresh sucrose, fructose and glucose, which can be easily absorbed by the human body. Sugarcane also contains protein, fat, vitamin B1, calcium, phosphorus, iron and other nutrients. In addition, it contains a variety of amino acids such as glutamic acid, serine, aspartic acid, lysine, and organic acids such as malic acid, citric acid, and succinic acid.

Each 100 grams of sugarcane contains 84% water, 0.2 grams of protein, 0.5 grams of fat, 8 milligrams of calcium, 4 milligrams of phosphorus, 1.3 milligrams of iron. Sugarcane juice contains a variety of amino acids. Sugarcane also contains malic acid, citric acid, oxalic acid and other organic acids that are beneficial to the human body. Sugarcane juice also contains vitamin C and so on.

Sugarcane has a high water content, and contains a variety of organic acid components, can cool the summer heat, eliminate fatigue. Sugar cane is rich in carbohydrates, can be supplemented for the body of sufficient caloric energy, the prevention and treatment of hypoglycemia has a good effect. It also has the function of nourishing and moisturizing, which is suitable for hypoglycemia, heart weakness, insufficient fluid, sore throat, dry stools and cough with deficiency heat.

Sugarcane bagasse contains polysaccharides (mainly composed of five-carbon sugar and six-carbon sugar) that have an inhibitory effect on mouse Ehrlich carcinoma and sarcoma 180. Children in the summer season, the amount of urine is small and frequent, can take sugar cane juice to drink, can promote urination, remove dirty and restless.

When habitual regurgitation occurs, it is better to drink sugarcane juice together with ginger juice. Drinking sugarcane juice can remove the residual poison of measles from young children's bodies, and can effectively relieve fever.

Chewing sugarcane is also a good exercise for teeth and oral muscles, and has the effect of facial beauty. Sugar cane can treat injury to the fluids caused by fever, heartburn and thirst, regurgitation and vomiting, and cough and asthma caused by dryness of the lungs.

The edible part of sugarcane contains carbohydrates, proteins, lipids, calcium, phosphorus, iron and other components. Sugarcane juice contains aspartic acid, aspartic acid, alanine, valine, serine, malic acid, citric acid and other amino acids. Stem nodes contain vitamin B6, stem end contains vitamin B1, B2.

Sugarcane contains dietary fiber content is very rich, so it can play a moisturizing laxative stimulation of the stomach and intestines, which can promote the efficacy of defecation, especially for some of the frequent constipation of the population, appropriate to eat some dried meat, can play a nourishing moisturizing laxative effect. Sugar cane is rich in sugar and water content is very much, can timely replenish our body needs some water and energy, it also has a certain effect of alcohol, after drinking wine eat some sugar cane is also very healthy. In ordinary life, eat some sugar cane, can also play iron to prevent the effect of anemia, because it is rich in some mineral elements, especially iron content is very rich.