White burnt okra blanching 5 minutes, white burnt okra specific method is as follows:

Tools / raw materials: 250 grams of okra, shredded green onion 50 grams, 5 grams of salt, 1000 ml of water, 10 ml of light soy sauce, 3 ml of cooking oil.

1, the okra clean.

2, add a suitable amount of water in the pot to boil.

3, put the right amount of salt, pour the okra, blanch 5 minutes after the water boils to cook.

4, the blanched okra into cold water to cool.

5, remove the okra, cut, plate.

6: Place the shredded green onion on top of the okra.

7, pour appropriate amount of soy sauce.

8, pour the hot oil over the shredded green onions.