1, first prepare flour 1 bowl, 2 grams of baking powder, appropriate amount of warm water, sugar 10 gram, pumpkin 1 piece, green onion 1 root, appropriate amount of salt and appropriate amount of edible oil.

2. First, put the flour in a basin with a proper amount of white sugar, mix well, put a little yeast powder in a small bowl, then dissolve it into yeast water with warm water, and pour a little yeast water into the flour.

3. While pouring water, stir it until it becomes flocculent. Knead it into a smooth dough by hand, cover it with a piece of wet Puckilo, put it in a warm place, and let it stand until it is twice the original size. In this process, it is best to treat pumpkins with a soft and waxy taste.

4. After cleaning it, peel it, remove the pulp, cut the pumpkin into small dices, wash the scallion, control the moisture, cut it into chopped green onion, add a proper amount of cooking oil to the wok, heat it, add the chopped green onion, and stir-fry the fragrance.

5. Put the diced pumpkin into the pot, stir well, add salt and seasoning and stir well, turn off the fire, move the dough to the chopping board, knead it, then divide it into flour cubes of moderate size, knead it evenly, and then roll it into buns.

6. Add a proper amount of stuffing, knead it into a bun shape, cover it with a piece of wet Puckilo, wake up for 2 minutes 15 minutes, add water to the pot, put the prepared raw steamed buns into the water, start steaming with cold water, and after eating little 15 minutes, turn off the fire and stew for 3 minutes.

Cooking tips of steamed stuffed bun with pumpkin stuffing and vegetarian stuffing

1, pumpkin can choose chestnut pumpkin, which tastes soft and glutinous, and has less water content, and is more suitable for making stuffed buns. Pumpkins need to be cut into small pieces, and steamed pumpkins will be soft and taste very good.

2. Add some sugar to the dough. Although sugar itself has no fermentation function, it can promote fermentation when combined with yeast powder. This method is more suitable for cold winter and has a fast fermentation speed.

3. After the steamed buns are made into embryos, you need to wake up for a while, so that the steamed buns will be softer and more delicious. When steaming steamed buns, pay attention to the cold water on the pot. Although it takes a little longer than steaming in a hot water pot, it tastes much better.