Ingredients: abalone, 4 pork chops, 500g.

Accessories: braised soy sauce 1 0g soybean sauce 1 tsp premium soy sauce 5g water starch, a little ginger, a proper amount of pepper 15 pieces of cinnamon13 pieces of water, a proper amount of star anise and 2 vegetable oils15g.

The practice of braised abalone

1. Cut the ribs.

2. Boil in cold water to remove blood foam impurities.

3. Blanch the water, put it in a pressure cooker with boiled water, add a little cook the meat (2 star anise, 2 pepper 15, 1 section of cinnamon, 3 fragrant leaves), pressurize and aerate for 10 minute, and cook the ribs for later use.

Step 4 clean the abalone

5. Take out the meat and cut it with a knife on the surface.

Soak in water at 6.70 degrees for 30 seconds and take it out; Never use boiled water or blanch for a long time, otherwise the abalone will get old and not taste good.

7. Put a little vegetable oil in the pot, add Jiang Mo and soy sauce, stir-fry ginger and add ribs.

8. Stir-fry the ribs for about 1 minute, and add the abalone.

9. Add braised soy sauce and premium soy sauce. Premium soy sauce can also be soy sauce. The taste of braised soy sauce depends on braised soy sauce, while soy sauce is refreshing.

10. Stir fry quickly for about 40 seconds.

1 1.

12. Stir well.