Don't put the material and the base together in the pot, there is a sequence, the practice is as follows:

A, with the material ?

Haidilao spicy hot pot ingredients 1 package ? , ? 1 spoon of dark soy sauce ? , ? Pork 150g ? 1 tbsp. of dark soy sauce Shrimp 15 pcs. 1pc of shrimp, 2pcs of green onion, 1pc of pork. 2 small green onions 2 pieces of green onion, 1 piece of ginger 3 slices of Ginger ? Ginger 3 slices 20 peppercorns. 2 pcs. 4 dried red chili peppers ? 1 stalk of celery 1 stalk of celery. 1 stalk of celery. Lettuce 2 pcs. 2 stalks of lettuce. 20 Dutch beans. Lotus root, 1 piece. 1 piece of lotus root, 1 piece of lotus root, 1 piece of lotus root, 1 piece of lotus root yam 100g 10 fungus 1 piece of lotus root, 1 section of lotus root 10 stalks of cauliflower ?€€?€€?€€?€€?€€?€€?''? Sweet Potato Flour 20 pcs. ? 4 small rolls of bean curd. Soybean skin 4 small rolls. 1 block of tofu. 1 piece of bean curd. 1 sheet of bean curd skin. 10 pieces of sausage, 10 pieces of tofu, 10 pieces of fish tofu, 10 pieces of fish tofu, 10 pieces of fish tofu Fish tofu 10 pieces ? Soybean paste Beef Balls 4pcs, ? Crabstick 4 pcs. 4 crab rods, 4 crab rods, 4 crab rods, 4 crab rods, 4 crab rods 1 spoon of white sesame seeds ? 1 spoonful of white sesame seeds, 1 spoonful of peanuts, 1 spoonful of peanuts 2 spoons of peanuts. ?

Two, spicy hot pot - under the sea fish base super simple practice ?

1, before you start stir-frying, blanch all the vegetables until seven or eight minutes cooked. Onion and celery stalks cut into sections, ginger slices. Set aside the celery leaves. Heat oil in a wok and saute the ingredients in the picture.

2. Add the sliced pork and stir-fry to release the oil. Be sure to fry slowly until the oil in the pan is getting more and more, so that the pork can be fat but not greasy.

3, pork stir-fried until charred, add soy sauce color, stir fry evenly, set aside, and then add the processed shrimp.

4, keep stirring until the shrimp are turning red, add a packet of Hai Di Lao spicy spice stir fry.

5, the previous blanched vegetable balls mess, into the pot.

6, vigorously mix the bottom of the pot ingredients and vegetables, stir fry for two or three minutes.

7, sprinkle with the remaining celery leaves, white sesame seeds, Huang Feihong spicy peanuts. Drizzle a little sesame oil and pepper oil. Out of the pot!

Spicy hot pot is a kind of food, originated in Chongqing Jinyun Mountain, by the Sichuan and Chongqing local spicy flavor fusion. Spicy hot pot originated from the Tujia flavor, is the local people's home practice, to the hemp, spicy, fresh, fragrant, oil, mix and match as the characteristics.

While spicy hot pot belongs to the spicy flavor, but quite popular with the national diners. The taste is very delicious, and a variety of flavors, a variety of ingredients can be arbitrarily collocation, can meet most people's appetite preferences, cooking time is short, 3 ~ 5 minutes can be out of the pot to eat, is a lot of young people prefer a kind of micro-catering.