Steamed tofu with eggs is delicious, and the method is as follows:

Tools/ingredients: eggs, lactone tofu, soy sauce, chopped green onion, salt, pots and pans.

1, half a piece of lactone tofu is cut into pieces and put into a bowl.

2. Beat an egg into a bowl and add a little salt.

3. Stir the eggs.

4. Filter the egg liquid into the tofu.

5. After the water is boiled, put it into the pot and steam it over high fire for 10 minute.

6. Steamed tofu with smooth and tender eggs is ready.