Glutinous rice fruit is a popular traditional snack in southern Fujian. Although bland, it is closely related to the local customs. When children are one year old, grandparents will make glutinous rice fruits for their grandchildren and distribute them to friends and relatives as a celebration. Practice and recipe tips of glutinous rice fruit among network celebrities;

1. First, mix glutinous rice flour and sticky rice flour evenly and pour them into boiling water. Pour it slowly, not too much water, and stir it evenly with chopsticks until there is no dry powder.

2. Put it at a temperature that your hands can adapt to and start kneading. Raw glutinous rice flour should be held on your hands to prevent sticking to your hands. Sprinkle some powder on the panel and knead until it is smooth.

3. Mix the cooked sesame powder with white sugar. Then scoop a spoonful of sesame powder onto the crust, wrap it like a steamed stuffed bun, and put it away and flatten it. Adjust to a circle.