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Chinese sausage recipe family recipe stir fry Chinese sausage recipe family recipe stir fry simple introduction
1, broccoli fried Chinese sausage. Materials: Chinese sausage, broccoli, green onions, ginger and garlic, sugar, starch. Practice: broccoli cut into small pieces, boiling water in a minute, seared, fished out of cold water, dry water. Wash the sausage in boiling water to remove surface dust, cut into slices diagonally. Garlic peeled, sliced, under the oil burst incense into the sausage, stir fry until transparent, pour into the broccoli, continue to stir fry for two minutes, add salt and soy sauce seasoning, a little sugar to refresh, and finally thickening thin thickening can be.

2, sausage fried parsnips. Materials: radish, parsley, pinto beans, Chinese sausage, cooking wine, scallions. Practice: wash the material, radish cut flowers, parsley cut into sections, pandas to tear the tendons picked into two halves has been to taste. Bacon sausage with warm water to wash and cut into slices, garlic minced, scallions cut into segments. Put a small amount of oil in the pot, add bacon and sausage, season with cooking wine and stir out some of the oil and set aside. Stir fry the radish and pinto beans with a pinch of salt in the oil in the wok, sprinkle a little water into the wok while frying to break the color, add the parsley and stir fry briefly. Add parsley and sausage and stir fry. Seasoned with a moderate amount of chicken essence, into the green onion stir fry evenly on the plate on the table can be.

3, sausage rice. Materials: sausage, rice, pineapple, carrots, green beans, eggs. Practice: the pineapple external rinse clean and wipe dry, cut in half to dig out the pulp diced, the shell is left as a container; pineapple diced with lightly salted water soak 10 minutes to filter dry; sausage steamed 10 minutes, take out the diced; carrots peeled and diced, green beans blanch a little bit of boiling water to pick up and filter dry; eggs beaten into the hot frying pan slightly scrambled, add the carrots diced sautéed; then add rice, sausage diced sautéed; transfer into the fish sauce, Thai chicken sauce and a little salt fried; finally put in the hot frying pan, stir-fry evenly. A little salt and stir fry; finally put the pineapple and green beans, quickly stir fry a few times, out of the pan into the pineapple shell can be.

4, sausage fried leeks. Materials: sausage, leeks, salt, oil. Practice: sausage cut diagonal slices. After washing the leeks, cut the leek head and leek leaves separately. Put a small amount of water in a frying pan. When the water boils, add the sausage slices. When the sausage slices get oil, pour in the leek head and stir fry for a few minutes. Pour in the leek leaves and stir-fry together. Put a small amount of peanut oil. Season with a moderate amount of salt. Stir fry evenly and then you can get out of the pan.