300 grams of peanut oil.

A little salt and white wine.

Family secret recipe, fried peanuts! Practice of

Trick 1: water peanuts first, that is, wash them with water, don't soak them, and then dry them. The surface of watered peanuts is not easy to fry. Trick 2: put a proper amount of peanut oil in the cold pot, not too much, just use the same amount as usual cooking. Stir-fry peanuts with peanut oil instead of oil. Trick 3: put peanuts in a cold pot to cool, put peanuts in the pot and spread them out. Tip 4: turn on a small fire and fry slowly, and keep turning, do you hear? Turn off the heat if there is no smell of raw food. Don't wait until it is crisp, because the residual temperature of oil will make peanuts paste. Tip 5: Dip a few drops of white wine with chopsticks and sprinkle it while it is hot. It smells like peanuts and is not easy to get wet. Sprinkle some salt when it is crisp and cool for a long time, and it will not easily turn into salt when it is cold. For beauty, it's according to your own preferences. The pot came out.