Exercise:

1. For more eggs, it is best to use sterile eggs. Don't stir four dozen bowls, then mix one soul juice, two spoonfuls of soy sauce, two spoonfuls of vinegar, a little sugar and oyster sauce and mix well. Add some chopped pepper (not spicy), garlic slices and onion segments for later use.

2. Put more oil in the pot. When the oil is hot, pour the eggs in. Don't stir. When molding a little, pour in the prepared juice, collect some juice over high fire, save some soup for bibimbap, and take it out of the pot.