Food prepared in advance: roasted vegetables oil small spoon, 500 grams of beef tenderloin, 1 bamboo shoots, oatmeal a large, flat mushrooms 5, 6, 1 spoon of rice wine, egg whites a large, 1 spoon of sesame oil, tapioca starch 2 tablespoons, 1 spoon of water, 1 spoon of pepper, Pixin County Bean Paste 2 tablespoons, a large bone broth or a soup base a large, green onions, ginger, garlic, soy sauce a tablespoon of soy sauce, a small spoon of sugar, vegetable oil 2 fried spoon, pepper 1 spoon, chili pepper 1 spoon

Practice process:

1, will be sliced beef, into a bowl, with 1 spoon of rice wine, egg white a big, 1 spoon of sesame oil, tapioca starch 2 spoons, roasted vegetables oil spoon, 1 spoon of water, marinate for half an hour

2, bamboo shoots cut into slices, oleaginous vegetables peeled off, cleaned and spare, flat mushrooms cut into slices and spare

3, add some oil in the pot, add chopped onion and garlic, turn out the aroma, pour into the mushroom stir-fry, add oatmeal stir-fry for a while to start, pour in a bowl when the bottom of the dish

4, dry heat outside the pot under the sesame peppercorns, fried aroma and then fished out crushed powdered and then ready to use

5, the pot of oil burned into the Pixi County soybean paste, stir-fry chili oil, add chopped onion and garlic, stir-fried into the aroma, add soup or put water, put in the a piece of soup seasoning, high heat and cook a little, add soy sauce, rice wine salt, pour the small meat into the pot, gently spread with chopsticks, fall off the color on the bottom of the vegetables poured into the process 3, sprinkle pepper noodles 1 spoon, chili pepper noodles 1 spoon, 1 spoon of minced garlic

6, with the pot will be 2 frying spoons of roasted vegetable oil to boil, will be boiling oil dripping pepper noodles, chili pepper noodles, minced garlic, sprinkle with a small onion on it