It may be that the quality of Chinese cabbage is not good, for example, it is not fully mature, the sunshine time is not long during the growth process, and the growth environment is seriously polluted. It may also be that Chinese cabbage is not cooked. It is best to choose Chinese cabbage with uniform color distribution, approximate round shape and compact texture.

Why is cabbage bitter?

When frying cabbage, it is suggested to add enough cooking oil, so that the fried cabbage is crisp, refreshing, sweet and delicious, and can effectively alleviate the bitterness in cabbage.

Cabbage can also be soaked in salt water for about 3-5 minutes, which can not only sterilize and kill insects, but also relieve the bitterness of cabbage.

Cabbage, also known as cauliflower, cabbage, kohlrabi, etc. It is a biennial herb, which is planted all over China.