However, there are only nine people who can make nine sets of hot soup noodles, each with its own temperament, which is a fresh experience. If you go to Taiwan Province 9, you can try it. It's cheap and simple.
There is also Jiutai's farm field sauce, which tastes really like the countryside. If you can make special dishes, you can buy some for your friends, which is not available outside, but it still feels strange to send sauce.
The rest really feel the same way. If you go to play, you can just walk around. You can taste more local flavor in any barbecue, and nothing can make you linger. Wine depends on how you drink it, whether the food is delicious or who you eat with.
When people are right, they taste right! There is no need to study thoroughly when going to a district. You can meet Erdao's friends and ask them what specialties Erdao has and what delicious food it has.
Right?
Jiutai Wanmei is a local fine variety bred by Jiutai Forestry Bureau. Its characteristics are: late ripening, high yield, storage and transportation resistance, good quality, strong resistance, especially late ripening, which prolongs the supply period of plums and has high commodity value, which is very popular among operators and consumers. Approved by Jilin Provincial Crop Variety Approval Committee, it is an excellent late-maturing plum variety. Mature fruits are waxy yellow and red when they are ripe. The fruit is ovoid, with a longitudinal diameter of 4.5 cm and a transverse diameter of 3.8 cm. The fruit is neat, the average single fruit weight is 39.5 g, the maximum fruit weight is 565,438+0 g, the pulp is orange-yellow, hard, elastic, thick and small, falling off, and the edible rate is 96.3%. It contains vitamin C8.6 mg/100 g, soluble solids 14.5% and sugar 13%, and its quality is good. The fruit can be stored for about 15 days under natural conditions, and it has fragrance and better quality after storage.
Tianyequan bean paste: Bean paste originated in the northeast of China and has a history of thousands of years, which has played a very important role in the diet and health of Asians.
Tianyequan bean paste is made of high-quality soybeans from Jilin area and processed by 130m deep well water. Northeast traditional craft, natural fermentation, with vats as containers and natural brewing in the sun. Because it is only produced once a year, the finished product has a long brewing period and contains unique health factors. Return to nature, close to nature, reflecting the green, thick and fragrant sauce flavor, maintaining the original flavor of soy sauce and the special aroma produced during fermentation, showing a strong northeast characteristic sauce flavor, which is the best of fine brewing.