Can melons be steamed?
Wax gourd can be steamed or made into steamed bread.
Melon steamed buns
Steamed buns are beef stuffing made of melon juice. The beef is hot, which goes well with the cool cantaloupe. Many people are willing to eat sweet buns, which have a unique taste. You can try.
Wax gourd is also suitable for eating with meat, because there is an invertase in wax gourd, which can help decompose protein, thus achieving the effect of tender meat.
Practice of winter melon steamed bread
1, this kind of melon is used, with skin and smooth pulp. Not crispy melon.
2. Peel and seed the melon. After the seeds are removed, the juice can be squeezed out. This juice is very sweet. Don't throw it away with the seeds. Keep it, it will taste better.
3. Mud the melon meat with a cooking stick.
4. Add yeast powder into the melon puree, stir it evenly, and leave it for 3-5 minutes to allow yeast activation time.
5. Then add flour to make a hard dough. Because the water content of melons is different, the amount of flour can be increased appropriately. The hardness should be the same as the usual steamed bread dough.
6. Cover with a damp cloth and ferment to twice the size. Pay attention to this step. Don't over-ferment, it's basically twice the size. If the fermentation is excessive, the two hairs will not rise easily, and the steamed bread is not soft enough.
7. Shape the fermented dough in parts, and then cover it with a drawer cloth 15-20 minutes to make the steamed bread agent gain a little more weight, which is about half the weight, without doubling it. This secondary hair is very important. After secondary fermentation, steamed bread will be as soft as bread. As for the round square, I like it. I'm half done.
8. After the water is boiled, put it in a cage and steam for 30 minutes.
9. Steamed steamed bread is as soft as bread, and it is grasped into a ball by hand. It's still soft after loosening.
Cooking tips
1, it should be noted that although yeast flour dough will not be as sour as yeast flour dough even if it is overdone, once it is overdone, it will not easily rise again, and the steamed bread is not soft enough.
2. There must be a secondary fermentation process. Now the temperature is high, which is about 15 minutes. If the temperature is low, it can be extended for a period of time, provided that the weight is increased by half.
Can melons be cooked and eaten?
manufacturing process
1. Wash the melon pieces, scrape off the skin, remove the pulp and cut into cubes.
2. Put the sago in a boiling pot, boil it a little and take it out.
3. Soak the japonica rice in cold water for a while and drain the water.
4. Add about1000g of cold water to the pot, bring to a boil, add sago and melon pieces, and bring to a boil over high fire.
5, then cook porridge with a small fire, and then add sugar to taste, you can eat.