Materials:
Flour 400 grams, 25 degrees of warm water 210 grams, 4 grams of yeast, green onions 1, salt, oil moderate
Steps:
1, yeast added to warm water stirred, and slowly added to the flour, and then kneaded until smooth, the dough into a basin covered with plastic wrap fermentation until double in size.
2, this time to do the scallion oil, small onions in two, white onion fried scallion oil, green onion cut into the end. The practice of onion oil, the pan into the right amount of oil, put the white section of the onion white small fire frying onion dry out can be.
3, after the dough fermentation, take out and knead for 2 minutes, knead all the air bubbles. Then divide it into two parts and roll them out into large rectangular pieces.
4: Pour on the green onion oil, spread well, sprinkle evenly with a little salt, and put on the chopped green onion.
5, from bottom to top rolled up
6, with a knife evenly cut into sections, take two stacked together with chopsticks in the middle of the pressure.
7. Then pinch the ends down and close them together. After the rolls are done, ferment them for 20 minutes, put them in a pot of cool water, steam them for 20 minutes after the water boils, and smother them for 5 minutes before opening the lid.
When you don't want to eat, it's best to eat!