Raw materials:
300 grams of frozen cowboy bone onion 20 grams of red pepper 10 grams of scallions 5 grams of salt, yellow wine, monosodium glutamate, chicken powder, sugar, soy sauce, oyster sauce, black pepper, broth, water starch, butter, oil, salad oil, each appropriate amount of
Measurement:
1. cowboy bone thawed by rinsing with running water, drained, chopped into small pieces of pot. Small pieces of pot, then add refined salt, yellow wine, oyster sauce, water starch and so on mix well, marinate for about 40 minutes.
2. Put a net pot on the fire, inject salad oil and heat it, then put in the cowboy bone to cook, pour out and drain the oil. The bottom of the pan oil, add butter, onion, red pepper, chopped green onions, black pepper stir-fried, then under the cowboy bone, cooking wine, mixed with a little broth, seasoning old soy sauce, sugar, monosodium glutamate, chicken powder, burned flavor, water starch thickening, from the pot loaded with pots and pans, that is complete.
Features:
The black pepper flavor is strong, tender and smooth.