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I want to make some tuckahoe oatmeal cakes at home. How?
Main ingredients:

Low-gluten flour100g

Accessories: 25g oatmeal, 200g poria cocos, 45g raisins, 1.25ml baking powder, 1.25ml baking soda powder, 30g eggs, 65g salad oil, 70g fine sugar and 30g brown sugar.

Exercise:

1. Pour the salad oil into a large bowl and add the eggs;

2. Pour in brown sugar and fine sugar;

3. Stir well, but don't bubble;

4. In another bowl, mix flour, raisins, oatmeal, poria powder, baking powder and baking soda powder evenly.

Pour that mixed pow into the liquid;

5. Stir evenly with a scraper to form a moist batter;

6. Put some dry powder on your hand, knead the batter into multiple spheres, and then flatten it;

7. Put the oven on the middle floor and turn it on and off 170 degrees, about 18 minutes.