Shrimp balls are prepared as follows:

Main ingredients: one bowl of prawns, 3 green vegetables, 1 small piece of fat pork for 3 persons.

Accessories: 1 tablespoon of soybean chili sauce, a little oil, 1 egg white, a little white pepper, 1 section of green onion, 1 piece of fresh ginger, a little soy sauce, 2 tablespoons of starch, a little salt.

1, prawns clean, peel the shell to stay shrimp, shrimp, shrimp, remove the upper and lower two shrimp line.

2, chopped into shrimp puree.

3, take a small piece of pork fat, cut thinly shredded chopped into puree.

4, green onions and fresh ginger cut into thin filaments, put a little cool water to soak, scratch and pinch out the juice, this is the onion ginger water.

5, shrimp puree, fat meat puree, a little white pepper, a little salt, 1 egg white into a bowl.

6, put two small spoons of cornstarch, appropriate amount of onion and ginger water, and then stir in one direction.

7, frying pan, pour a little oil, 1 tablespoon of soybean chili sauce into the pan, small fire stir fry flavor and red oil, pour the right amount of water, boil, and then put the green vegetables.

8, left hand dipped in water, the right hand to scoop a spoonful of shrimp paste, in the hands of the ball a few times, so that the surface is smooth into a ball, with a spoon to send shrimp balls into the soup.

9, all the shrimp balls are into the soup after turning up the heat, cook for 2 minutes, add a little salt, soy sauce to taste.

10, shrimp balls and soup into the bowl of bok choy, it can be.

Notes on making shrimp balls

1, the choice of shrimp: choose fresh, intact shrimp, it is best to choose a larger shrimp, which will make the texture of shrimp balls more tender.

2, peeling and de-intestinalization: peel the shrimp and remove the black intestinal line, so as not to affect the taste of shrimp balls.

3, shrimp puree production: the processed shrimp into the blender blended into shrimp puree. According to personal taste can be added to the appropriate amount of salt, pepper and cornstarch for seasoning.

4, processing technology: can be pinched by hand into a ball or the use of molds to make a regular shape of shrimp balls. The production of shrimp paste need to be evenly rolled ball, and in the process of making the appropriate addition of ice water, so that the shrimp balls have a more delicate texture.

5, cooking methods: shrimp balls can be boiled, blanched or fried and other ways to cook. Cooking time should not be too long, so as not to overcook the shrimp balls and lead to hard texture.