This cherry meat is called cherry meat because the dish is red and bright, the size is shaped like a cherry, and the taste is sweet and sour. It has nothing to do with the fruit cherries Oh, if any expert is willing to try to fry cherries and meat together, I would love to taste it.

Process: Deep Fried

Flavor: Sweet and Sour

Time: <10 minutes

Calorie: Lower Calorie

Ingredients:

Cooking Steps:

1. Prepare Ingredients

2. Cut the meat into 1cm square dices

3. Add Salt, Corn Starch, Pepper Add salt, cornstarch, pepper, cooking wine, soy sauce, egg white and a little oil and mix well

4. Deep fry in hot oil

5. Deep fry until golden brown and remove from the frying pan, then deep fry again when the oil temperature rises

6. Pour in the Heinz ketchup

7. Add a pinch of salt, cornstarch, soy sauce, sugar, and mix well with a moderate amount of water

8. Pour in the frying pan and stir in the bowl of sauce, while heating. Heat while stirring

9. soup stir fry until thick, pour in the diced meat

10. stir fry can be out of the pot

11. sweet and sour appetizing cherry meat

Cooking Tips:

Fried diced meat should be one by one under the pot, otherwise it is easy to stick to the same.