Ingredients ?

Marinade ingredients:

Chicken breast moderate amount (add according to personal preference)

Mushroom moderate amount (add according to personal preference)

Pepper moderate amount

Material wine small amount

Soy sauce moderate amount

Salt moderate amount

Milk noodle soup:

Leef small amount

Broth moderate amount Bao moderate amount

White pepper moderate amount

Monosodium glutamate small amount

Bean paste moderate amount

Short Mushroom Diced Chicken Rice Noodles ?

Dry rice noodles soaked in cold water for half an hour, I usually soak the night before and eat the next morning.

Dice the chicken breast and mushrooms, and set aside the green onions and garlic cloves.

When the oil is hot, sauté the scallions, peppercorns, garlic cloves and bean paste, then pour in the diced chicken and mushrooms.

Add cooking wine, soy sauce, salt (be sure to add salt, otherwise the flavor of the marinade will be bland) stir fry for a while and add water to simmer for a while out of the pot, the marinade is complete.

Water boiling rice noodles into the pot, the bowl into the gumbo, leeks, white pepper, monosodium glutamate to be used.

The rice noodles are cooked and then sheng rice noodle soup into the bowl and mix the seasoning, followed by rice noodles into the bowl with the marinade can be, if you think it is too light, add a little salt.

No spicy, added millet spicy ^_^