1. Method of making Ziziphus jujuba wine: Wash 300g Ziziphus jujuba with clear water and drain. Pour the washed Zizyphus jujuba into the bottle, add appropriate amount of rock sugar, and pour appropriate amount of glutinous rice wine into the bottle. Cover it and put it in a cool and ventilated place for a week. After one week, open it and pour it out, and the jujube wine will be ready.

2. The nutrition of Zizyphus jujuba is mainly reflected in its composition. It not only contains trace elements such as potassium, sodium, iron, zinc, phosphorus and selenium like other fruits; More importantly, fresh jujube contains a lot of vitamin C, the content of which is 2-3 times that of jujube and 20-30 times that of citrus, and its utilization rate in human body can reach 86.3%, making it the best among all fruits.