Anhui noodles, also known as Taihe noodles and Taihe mutton noodles, are a special snack in Taihe County, Fuyang City, Anhui Province. This dish is named after being smashed on the chopping board.

The flat noodles originated in the Three Kingdoms period, and it is a famous noodle with Han nationality characteristics in Taihe County, Anhui Province. Xinye, a famous historical city in the Three Kingdoms, once burned by Zhuge Liang, has a local food with a long history-Xinye noodles (also known as Zhang Fei noodles). Later, "Xinye noodles" were widely spread in Wan, Luo, Jing and Xiang areas in western Henan and northern Hubei.

It is famous for its refreshing taste, chewiness, pan-spicy fragrance and thorough fragrance. The above-mentioned flour is used as the dough embryo, and mutton and dozens of traditional Chinese medicine spices are used as the soup base. The noodles are clean and smooth, glittering and translucent, and the white noodles, green leaves and red seeds of SAO have a spicy and delicious taste in the mouth, and even a fragrant smell of ten miles, which makes people have an impulse to stop and have to eat.

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Anhui noodles, also known as Taihe noodles and Taihe mutton noodles, are special snacks in Taihe County, Fuyang City, Anhui Province, and are named after being beaten on the chopping board. Putting green vegetables, pouring soup, white noodles, green leaves and red soup will greatly increase people's appetite.

Saozi is spicy, the noodles are crisp and delicious, and the noodles are tender and delicious, which makes the tasters exclaim. People in Xinye County, Henan Province especially like to eat a kind of plate, which has a history of 1800 years. Nowadays, in the traditional board face technology, Xinye County has made the noodles evenly thick and thin through fine processing and fine operation, and fried and braised them with complete ingredients and excellent taste, which is called the Three Kingdoms Board Face.

In May 20 15, the fourth batch of county-level intangible cultural heritage list in Taihe County was published, and the production skills of Taihe mutton noodles were included in the fourth batch of county-level intangible cultural heritage list.