The content of vitamin C in seabuckthorn juice is particularly high, which is dozens of times that of apples. According to different concentrations and different additives, the taste of seabuckthorn juice has changed greatly.

100% pure seabuckthorn juice is sour. Because it is a wild fruit. At present, 40% seabuckthorn juice is sold in Beijing market, with moderate sweetness and weak acidity.

Nutritional value and efficacy of seabuckthorn juice

Seabuckthorn juice is made of seabuckthorn vinegar willow and sour juice. Originated from the glacial and interglacial periods of geological movement, after hundreds of millions of years of harsh natural selection, Hippophae rhamnoides stands proudly in the world with its extraordinary vitality and is known as the "king of life" among plants.

According to nutritionists, seabuckthorn fruit is rich in protein, fat and carbohydrates, and also contains a variety of vitamins and minerals necessary for human body. Among them, the contents of vitamins C (ascorbic acid), E (tocopherol), A (carotene) and K are almost the highest among all fruits and vegetables. Especially the content of vitamin C is the highest.

Seabuckthorn juice is rich in vitamin C, which helps to enhance human immune function. Drinking can promote blood circulation, lower blood pressure and cholesterol, relieve angina pectoris and prevent coronary heart disease. Drinking this fruit juice regularly can reduce diseases, strengthen the body and prolong life.

Refer to the above content: Baidu Encyclopedia-Seabuckthorn Juice