Ingredients: Potato (1 large), carrot (1), lemon (2), garlic, spicy millet, Shanshan dipped in water, salt, sesame oil, coriander, pepper oil.

Method:

1. Peel the potatoes.

2. Cut the carrots into shreds.

3. Cut potatoes into shreds.

4. Boil water until it boils.

5. Add shredded potatoes into the boiling water.

6. Boil the shredded potatoes for 2 to 3 minutes, remove from the pot, soak in cold water and drain out the water. Don't cook it for too long as it will affect the taste.

7. Chop spicy millet, garlic and coriander.

8. Use a container to hold shredded potatoes and carrots for easy mixing. Add garlic, chili millet, coriander, Danshan dipping water, sesame oil, and pepper oil, then add one and a half lemons and squeeze the juice into it, mix in, and finally add an appropriate amount of salt.

9. Mix well, leave half a lemon for decoration, and the cold shredded potatoes are ready.