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How to make mushroom sauce
Mushroom sauce is an instant seasoning made of Pleurotus ostreatus as the main raw material, supplemented by seasonings such as soy sauce, soybean oil, pepper, pepper, white sesame, salt and seasoning.

Mushroom sauce can be used for bibimbap, fried noodles, fried rice with eggs and cooked vegetables to make them fragrant, which is an upgrade choice for table and cooking.

Very simple oyster sauce method

The simplest method of mushroom sauce

Production process:

1, prepare food in advance: a plate of Pleurotus ostreatus, wash and cut into small pieces.

2, small peppers, washed and cut into foam. Boil peanuts in a pot with slow fire, cool them and steam them in a bowl. Black sesame powder can be dried. Dice kimchi and garlic and set aside.

3. Pour more oil into the pot. After the oil is burned, you should put the pepper in the sky, and then pour the other food into the pan. The fire must be small, so that the fragrance can be extinguished gradually. Stir-fry for about 20 minutes, and you can get out of the pot.

The simplest method of mushroom sauce

If someone likes to eat minced meat and mushroom sauce, they can also add meat foam, but the meat foam should be placed in front of other foods, and then add food to stir fry.

Pleurotus ostreatus is a kind of edible mushroom food with high protein, low calorie, multiple enzymes, multiple carbohydrates and multiple nutrients. The food mixed with its mushroom sauce has more distinctive taste, rich aroma, smooth and tender mushroom meat, can be matched with various foods, has high nutritional content, and is suitable for all kinds of people to eat. Mushroom sauce has many main uses, such as stir-frying, bibimbap, fried noodles, steamed buns, and towel gourd dipping.

FREQUENTLY ASKED QUESTIONS

1. Fresh Pleurotus ostreatus should be frozen in the refrigerator to avoid easy destruction of nutrients;

2. Don't throw away the water for soaking mushrooms, many nutrients are dissolved in the water;

3. Soak Pleurotus ostreatus in water and tap it gently with chopsticks, and fine sand will fall into the water;

4. If the Pleurotus ostreatus is clean, wash it with clear water.

The sweet noodle sauce (bean paste) usually bought in shopping malls tastes very astringent after heating. If you put water for a while, it will be much better, usually boiling for about 20-30 minutes.