Current location - Recipe Complete Network - Healthy recipes - What is the reason for the whitening of durian flesh?
What is the reason for the whitening of durian flesh?

Durian is one of the fruits that many people like, because the types are not the same, the taste and price will be a certain difference, if you buy the durian white and not sweet, whether it is worried about purchasing a substandard durian? Or is it because the durian is not ripe? The durian is not sweet, but the durian is not sweet, and the durian is not sweet, and the durian is not sweet!

Durian white unsweet how to do

General conditions, the taste of durian should be soft and sweet, if the durian peeled off white unsweet, may be the durian is not completely perfect, at the moment, put the durian meat into a plastic bag, and later will be stored in a sealed *** to the refrigerator about a night, which will accelerate the perfection of the durian, so that the durian is sweeter.

If the durian meat is not because it is not too ripe and sweet or unscented, just because the durian has long been affected by the cause, then it is not recommended to eat durian at this time, otherwise it is easy to elevate the body's digestive tract pressure, resulting in abdominal pain, the occurrence of diarrhea, watery stool and other uncomfortable illnesses, is not conducive to good health.

Durian is not fragrant and sweet how to do

Durian can be placed for a period of time, so that the durian flour conversion rate for sugar, enhance the sugar level. Durian white and not sweet may be caused by the durian is not thoroughly perfect, durian meat can be sealed with a plastic bag or bag, put into the freezer 12 bells up and down.

Selecting durian, the first need to look at the shape of the durian, light yellow is the main performance of the cooked, and bright green is still raw, with two fingertips to the inward extrusion molding durian spines, if the hand to touch the ductile, the two spines can be leaned into, indicating that the durian similarly ripe, take a look at the pointy end of the durian, if there is a subtle slit the best is that it is the durian ripe mark.

durian has not been open will be bad

durian has not been open if the durian will slowly perfect, followed by rotting and mold. Durian is a common fruit, delicious and high in nutrients, some durian is not easy to open when it is ripe, you need to distinguish this kind of durian is ripe or not, when it is completely ripe, you should open it and eat it, in order to prevent the durian from being bad when it is left for a long time.

If you buy durian at home, you have to maintain the durian regularly to prevent it from rotting at home.