Ingredients: kohlrabi, sweet potato powder.

Accessories: millet spicy, cooking oil, soy sauce, salt.

Specific steps:

In step 1, the sweet potato powder is soaked in cold water for two hours in advance, or soaked in warm water for half an hour in advance, washed and controlled.

Step 2: Tear the kohlrabi into pieces by hand, wash it and control the moisture.

Step 3, wash the millet spicy, cut it into small pieces, put oil in the pot, fry the millet spicy until fragrant, and then add the kohlrabi and stir-fry until soft.

Step 4, add the right amount of salt and soy sauce, stir-fry and taste.

Step 5, add the washed vermicelli.

Step 6, stir fry a few times quickly, add a small amount of water and stew for a while on medium heat.

Step 7, when the vermicelli turns white, you can break it with chopsticks and turn off the fire.

Step 8: After turning off the fire, wait for five minutes to let the vermicelli absorb the heat and soup again and become transparent.