material

2 tomatoes, 200g tenderloin, 1 carrot, salt and ginger.

working methods

1, choose two ripe tomatoes, wash and peel them.

2. Wash and cut tomatoes into small pieces, wash and slice carrots, and cut ginger into pieces for later use.

3. Wash the pork and remove the fascia.

4. Slice tenderloin, add appropriate amount of water starch and salt, and marinate by hand for 10 minute, so that the meat slices can fully absorb water and become more tender and smooth.

5, put a small amount of oil in the pot, and then add the tomato slices and Jiang Mo, stir fry together.

6. Add a small bowl of water or broth and simmer for 5 minutes.

7. Boil the water, blanch the sliced meat and carrots, and add a little salt (it's fresh without chicken powder, and pregnant women eat little or no chicken powder and vegetarian food).

8. Turn off the fire after 2 minutes of small fire. Thick tomato juice is ready, sprinkle with chopped green onion.